Easiest Way to Cook Appetizing Chicken fried rice

Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture.

My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. You can cook Chicken fried rice using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken fried rice

1. Prepare 250 grams of chicken.
2. You need 1 cup of rice or cooked leftover rice.
3. You need 3 of nos eggs.
4. It's 1 cup of vegetables chopped (carrot,beans,bell pepper,greenpeas).
5. You need 2 tsp of ginger garlic paste.
6. You need 2_3 tsp of pepper crushed.
7. It's 1 tsp of cornflower.
8. You need 3 tsp of soya sauce.

The definitive guide to Chinese food, the nation's favourite cuisine. Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe.

Chicken fried rice step by step

1. Cook chicken pieces with salt, 1tsp pepper powder, ginger garlic paste and 3 cups of water. Then shed each pieces and coat with cornflower. Keep aside.If you want to cook rice can cook with chicken stock and water (2:1)ratio..
2. Take a wok scrambled eggs and keep aside in a plate.Then add chicken pieces,fry them.Take them in the same plate.Then add onion,green chilli, 1 tsp ginger garlic paste in the wok toss till onion is transparent at high flame. After this add veggies, cook for a while.Check that bell peppers added are crunchy not soft. Add chicken and eggs.Pour soya sauce to your choice..
3. Then add rice in batches.Add pepper if needed.Then add spring onions and serve them..

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Easy Chicken Fried Rice - This Chicken Fried Rice is so much better than takeout, and you won't believe how easy AND quick it is to make! Talk about a one-pan, wam-bam thank-you-ma'am recipe!

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