Easiest Way to Make Perfect Tomato Macroni Soup 🍜 ⁣

Tomato Macroni Soup 🍜 ⁣. Add tomatoes, Worcestershire sauce, onion soup mix and beef broth. Taste and add salt and pepper. Beef & Tomato Macaroni Soup Tips & Tricks.

I'm going to go ahead and say eeewwww to that. This Beef and Tomato Macaroni Soup recipe combines the goodness of tomato, flavorful ground beef and tender pasta to create a delicious, hearty soup that your family will love! Beef and Tomato Macaroni Soup ©CentsLessMeals. You can have Tomato Macroni Soup 🍜 ⁣ using 5 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Tomato Macroni Soup 🍜 ⁣

1. You need 4 of Medium to Large fresh tomatoes.
2. It's 1 tablespoon of cornflour (mixed with 2 water).
3. It's 1 cup of boiled macroni/pasta.
4. Prepare of Light boiled veggies of your choice (optional).
5. Prepare of Black pepper & salt (as per taste).

Pin it to your SOUPS BOARD to SAVE it for later! Beef and Tomato Macaroni Soup is one of the most comforting soups out there! It's filled with flavorful, pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth. Destined to become a dinnertime staple!

Tomato Macroni Soup 🍜 ⁣ instructions

1. First rinse the tomatoes really well and keep aside. Remove the stems if there are any.
2. In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely..
3. Add 1 teaspoon salt to the water and bring the water to a rolling boil..
4. Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid..
5. Let the tomatoes be immersed in the hot water for 20-30 minutes..
6. Drain the water and let them become warm or cool down..
7. Once the tomatoes become warm or cool down, then peel them..
8. Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar..
9. Blend the tomatoes to a smooth puree. Keep aside..
10. Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water..
11. Now in a pan add the tomato puree. Stir and then add water, salt and pepper..
12. On a low to medium flame, let the soup come to a gentle boil..
13. Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame..
14. Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!.

Beef & Tomato Macaroni Soup - a hearty soup full of hamburger, tomatoes, macaroni, and more! Worcestershire sauce combined with brown sugar makes for a perfectly sweet and savory flavor that is irresistible!! In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!). Add macaroni back to pan and stir thoroughly mixing macaroni with soup.

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