Recipe: Perfect Oat cookies

Oat cookies. Oatmeal cookies are a favorite with kids and adults. It's hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried.

These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won't spread much and aren't completely even in shape, which adds to their rustic appeal. Healthy banana bread breakfast cookies that are made with just banana and oats. You can have Oat cookies using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oat cookies

1. Prepare 2 of big ripe bananas.
2. You need 1 cup of quick oats.
3. You need 1/3 cup of raisins.
4. Prepare 2 tsp of cinnamon.

Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. This oatmeal coconut cookies without eggs is very easy to bake, even novice bakers can get it right. Last week my husband suddenly had cravings for oatmeal coconut cookies. They don't contain any flour or refined sugar, but they still taste like soft, sweet cookies.

Oat cookies instructions

1. Preheat the oven to 350F / 160c.
2. In a large bowl, add 2 peeled bananas and mash them..
3. Add the quick oats and mix and then add the raisins and 2tsp cinnamon.
4. Scoop the cookie dough onto a lined baking tray and bake for 15mins or until they are done..
5. Take them out of the oven when they are done and let them cool..
6. BON APPETITE!!!.

Bananas and quick oats are all you. Yup, oatmeal cookies can be made gluten free! Are you worried that oats aren't gluten free? It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal. Discover a fun and delicious way to enjoy oats with our easy and delicious Awesome Oatmeal Cookies recipe made with your favorite Quaker® products.

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