Recipe: Tasty Jackfruit biryani

Jackfruit biryani. Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to Bought some recently and prepared Jackfruit Biryani over the weekend.

Unripe jackfruit is also called as vegetarian. To prepare the Raw Jackfruit biryani, take the raw or young jackfruit apply oil to hand cut the skin In a pressure cooker add the raw jackfruit cubes add turmeric powder, salt, and little water and cook. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in This kathal biryani recipe turns out spicy and delicious. You can cook Jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jackfruit biryani

1. It's 2 cups of basmati rice.
2. Prepare 1/2 kg of jackfruit.
3. You need 3 of big onion cut into thin Slices.
4. You need 1 tsp of ginger.
5. Prepare 1 tsp of garlic paste.
6. Prepare 4-5 of green chillies.
7. It's 1/4 cup of coriander leaves.
8. It's 1/4 cup of mint leaves.
9. Prepare 2 of medium tomatoes finely chopped.
10. You need 1/2 tsp of red chilli powder.
11. It's 1/2 tsp of roasted coriander seeds.
12. It's 1/2 tsp of fennel seeds.
13. It's 2-3 of bay leaves.
14. You need 6 of Cloves.
15. It's 4-5 of black pepper corns.
16. It's 1 inch of mace.
17. You need Little of piece of nutmeg.
18. Prepare 1 tsp of poppy seed.
19. It's 4-5 of green cardamom.
20. Prepare 2 of black cardamom.
21. Prepare 1 inch of cinnamon.
22. It's 1 tsp of cumin seeds.
23. Prepare As per taste of Salt.
24. Prepare 1/4 tsp of orange food colour.
25. Prepare 2 tsp of kewra water.
26. It's 2 tsp of lemon juice.
27. It's 1/2 cup of oil.
28. Prepare As required of Water.

The texture of pala moose goes well for a. Pant's recipe but made this biryani a vegan one Jackfruit is very popular in tropical countries and it is used widely in South and Southeast Asian. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an.

Jackfruit biryani step by step

1. First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked..
2. In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala..
3. Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy..
4. Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside..
5. In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside..
6. Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready..

Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste.

Subscribe to receive free email updates: