Recipe: Yummy Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew.

You can have Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew

1. It's 1 cup of Chakka kuru / Jackfruit seeds.
2. It's 1/2 cup of Toor dal.
3. Prepare 1 small of Tamarind ,lemon sized ball.
4. It's 1 tsp of Turmeric powder.
5. You need 2 tbsp of Sambar powder.
6. Prepare 2 of Dry red chilies.
7. It's 1 tsp of Mustard seeds.
8. You need 1 sprig of Curry leaves.
9. It's As needed of Water.
10. Prepare As needed of Salt.
11. It's As needed of Oil.

Chakka kuru Sambar / Jackfruit Seeds & Lentils Stew step by step

1. Soak the tamarind in water for 10-15 mins, extract the juice and keep it aside. Clean the chakka kuru by scrapping the outer covering of the seeds. Wash the chakka kuru and toor dal separately..
2. In a pressure cooker, cook the jackfruit seeds and toor dal for 4-5 whistles or until done. Remove from flame and keep it aside. Once the pressure has subsided, remove the lid..
3. Heat oil in a pan. Splutter mustard seeds, dry red chilies, and curry leaves. Add the turmeric powder and sambar powder and fry for 1 min. Add the cooked jackfruit seeds & toor dal mixture and mix well. Add 1 cup of water and bring it to a boil. Add the tamarind extract and mix well. Allow it to simmer for a few minutes. Remove from flame and garnish with more fresh curry leaves. Serve hot chakka kuru sambar with steamed rice or dosa..

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