Recipe: Yummy Lontong Sayur (Chayote in coconut soup with rice cake)

Lontong Sayur (Chayote in coconut soup with rice cake).

You can cook Lontong Sayur (Chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lontong Sayur (Chayote in coconut soup with rice cake)

1. Prepare 500 g of Chayote.
2. Prepare 250 ml of coconut milk.
3. Prepare 750 ml of water.
4. You need 2 tbs of grind dried shrimp.
5. It's leaves of Bay.
6. It's leaves of Lime.
7. You need 1 of lemongrass.
8. It's Pinch of sugar.
9. Prepare to taste of Salt.
10. It's of Oil to saute.
11. You need of Grind the following.
12. You need 12 pcs of shallots.
13. You need 5 pcs of garlic.
14. You need 50 g of red chilli.
15. You need 2 pcs of candlenuts.
16. Prepare of Condiments.
17. Prepare of Rice cakes (cut to dice).
18. You need of Boiled eggs.
19. It's of Shrimp crackers.

Lontong Sayur (Chayote in coconut soup with rice cake) instructions

1. Cut the Chayote into thin slices and soak it in salt water to remove the.
2. Grind the above mentioned ingredients until it forms a paste.
3. On a pan, add some oil approx. 6tbs then add the above paste.
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves.
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil.
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat.
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers.
8. Serve it hot for breakfast (or even lunch). Enjoy!.

Subscribe to receive free email updates: