Recipe: Yummy Banana 🍌 bread/cake

Banana 🍌 bread/cake. Like pretty much the entire Internet, I've been baking banana bread over the past few months. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.

So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Even David Lebowitz doesn't know the difference between banana bread and banana cake. You can cook Banana 🍌 bread/cake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana 🍌 bread/cake

1. Prepare 3 of brown bananas.
2. It's 100 g of Brown sugar.
3. Prepare 1 of large eggs.
4. It's 1 of tsb baking powder.
5. It's 200 g of plain flour.

And he's an award-winning pastry chef, formerly at Chez Panisse, and author of eight books (both cookbooks and memoirs with recipes), starting with "Room for Dessert" up through "My Paris Kitchen" and " L'Appart.". In the introduction to his banana bread recipe, he admits that he's tried. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown.

Banana 🍌 bread/cake step by step

1. Mash the bananas in a bowl.
2. Add the sugar and egg.
3. Mix well.
4. Add the flour and baking powder and mix well. Transfer mixture into a loaf tin and bake in a preheated oven at 180 degrees for 30 minutes..
5. Slice up and enjoy on its own, with butter or even ice cream.

Layer Cake: I use this recipe to make my banana layer cake. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Peel the bananas and mash with a fork.

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