How to Make Yummy Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. I used one full cup of sugar because usually banana bread isn't sweet enough. One Bowl Chocolate Chip Banana Bread.

Banana bread is one of those things that you can have at any time of the day. I have been known to have it for breakfast more often than I probably should, considering it's loaded with chocolate chips. Следующее. My Chocolate Chip Banana Bread is ultra moist because I use a secret trick! You can have Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest

1. It's 2 cups of all purpose flour.
2. You need 1 tsp of baking powder.
3. You need 1/2 tsp of baking soda.
4. Prepare 1/4 tsp of nutmeg.
5. You need 1/4 tsp of salt.
6. You need 1/2 cup of unsalted butter, room temperature.
7. It's 1/2 cup of brown sugar (i use 3/4 full).
8. You need 3 of very ripe bananas, mashed (if frozen before use the better).
9. Prepare 1 of egg, large.
10. It's 1 tsp of vanilla.
11. Prepare 1/2 cup of + 1/4 cup dark chocolate chips.

This banana bread recipe can be made with or without the chocolate chips This chocolate chip banana bread that I am sharing with you today is EVERYTHING. Like, I am fairly certain I will never post another banana. This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that.

Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest instructions

1. Gather all your ingredients.
2. Preheat oven to 180 degrees celsius.
3. Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute.
4. In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined..
5. Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips..
6. Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!.
7. Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊.

I think you could even say the combination of peanut butter, chocolate, and bananas. This tender cake is different from all the banana breads out there -- possibly because Jim Lahey brings his celebrated skills as a bread baker to the recipe, which we adapted from "The Sullivan Street Bakery Cookbook." Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! This is the best way to use up those leftover bananas. To maximize the shelf life of banana bread, cover with foil or plastic. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack!

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