Recipe: Delicious Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠. Cube the root vegetables, mix with olive oil, salt and pepper. This roasted root vegetable soup is perfect for the winter! This soup is souper (haha??) easy to make!

I am beyond excited to share with you how to. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal. If you come across additional veggies at your farm market, feel free to substitute your favorites. You can have Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠

1. It's 3 of x carrot.
2. You need 3 of x parsnip.
3. You need 3 of x potato.
4. It's 1 of x sweet potato.
5. You need 1 of x squash.
6. Prepare 2 of x onion.
7. You need 2 of x clove of garlic.
8. It's of Olive oil.
9. It's of Salt.
10. Prepare of Pepper.

Because it makes a large amount, this soup is great to feed a crowd for a. Roasted Root Vegetable Soup is Paleo, Vegan & Gluten-free! This root vegetable soup is SO easy to make! Simply toss the vegetables in the oven Chicken stock can be substituted for vegetable stock, but keep in mind then this recipe will no longer be vegan/vegetarian!

Easy Vegan Roast Root Vegetable soup 🥕🥔🧅🍠 step by step

1. Cube the root vegetables, mix with olive oil, salt and pepper..
2. Roast the vegetables in the oven at 220 degrees for 30 minutes.
3. Dice the onions and fry with the garlic in a deep pan until translucent. Add the roasted vegetables and 2.5 pints of water. Season with lots of salt and black pepper. Simmer for 10 minutes..
4. Hand blend the soup. Simmer on a low heat for 15 minutes and serve with bread..

Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil. Healthy, vegan, gluten free, kosher for Passover. Cold days call for a soup that showcases winter's bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal. Easy, Classic Roasted Root Vegetables. by Sheela Prakash.

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