Recipe: Delicious Pickled onions

Pickled onions. Watch how to make quick-pickled onions in this short recipe video! Quick pickled onions are so easy to make. At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate.

Give your favorite meals a huge burst of flavor, this recipe includes a Mexican version, Indian version and a. Place onion in a jar; pour vinegar mixture over. Pickled red onions of course taste fabulous with just about any traditional Mexican dishes, from tacos to burritos, soups, salads, nachos, chilaquiles, and more. You can have Pickled onions using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pickled onions

1. Prepare 1 of red onion.
2. It's 100 ml of water.
3. It's 1 tbsp of sugar.
4. It's 2 tbsp of white wine vinegar.

Pickled red onions are AWESOME on tacos, sandwiches, salads, pizza, nachos, and lots of Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches. Pickled Red Onions add a punch of flavor to any dish! Do I need to use a red onion? Red onions are best suited for pickling because they have a more mild flavor.

Pickled onions step by step

1. Peel and slice the onion..
2. Mix water, sugar and vinegar in a saucepan and bring to a boil. Add the sliced onion and cook for 2 minutes..
3. Pick the onions up with a fork and put in a bowl. Keep boiling the vinegar-sugar water for a few minutes, until you have a thick syrup..
4. Pour the syrup over the onions, let cool down a bit and serve!.
5. Tip! Mix the onions with some other veg like cucumber, sweetcorn and tomatoes for a lovely salsa/side salad (I serve mine on burgers)!.

Pickled onions are tangy, a bit sweet, and crunchy all at the same time. We love to use a combination of fresh lime juice and Even more importantly, pickled onions are incredibly simple to make at home. Tiny pickling or button onions are mainly available in the autumn and if prepared and stored early enough will be perfect for Boxing Day to eat with cold meats or pork pie. Pickled Red, White or Yellow Onions. Click here for a PDF Making and canning your own pickled red (or white) onions is easy, safe and allows you to grow.

Subscribe to receive free email updates: