How to Prepare Appetizing Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux)

Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux). A must Try Food in Malaysia. We waited for a fresh batch to come out of the oven (highly recommended by the local that we talked to). We are the Original and the Best Rotiboy One is never enough. buns to die for!

Roti boy sudah banyak diproduksi oleh tangan-tangan chef yang handal dalam membuat roti. Banyak sekali tempat di indonesia yang. The top countries of suppliers are Malaysia, Malaysia, and. You can have Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux) using 32 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux)

1. You need of Coffee Topping.
2. You need 200 g of softened butter.
3. It's 160 g of icing sugar.
4. It's 3 of lightly beaten eggs.
5. You need 2 tbsp of coffee essence - highly recommended.
6. It's of (Or use 1tbsp hot water + 2 tbsp coffee).
7. Prepare 1/4 tsp of - 1/2 tsp of ground cinnamon.
8. You need 200 g of flour.
9. Prepare of Filling #1 (salty & buttery).
10. It's 17 of small cubes of salted butter (10g each).
11. You need of Filling #2 (sweet & salty).
12. You need 200 g of Salted butter.
13. You need 30 g of soft dark brown sugar.
14. You need Pinch of salt.
15. It's of Filling #3 (milky & buttery).
16. You need 150 g of unsalted butter.
17. Prepare 60 g of pure icing sugar.
18. You need 1/4 tsp of salt.
19. You need 1 of egg (60g - 70g).
20. You need 2 tbsp of corn flour.
21. Prepare 2 tbsp of custard powder.
22. You need 160 g of milk powder.
23. You need of For the Bun.
24. Prepare 500 g of bread flour.
25. Prepare 20 g of milk powder (2 1/2 tbsp).
26. You need 75 g of castor sugar (3tbsp).
27. Prepare 1 tsp of salt.
28. Prepare 8 g of instant dry yeast (2 1/4 tsp).
29. You need 5 g of bread improver (1 tsp).
30. You need 1 of lightly beaten egg.
31. You need 270 ml of water.
32. It's 60 g of softened butter.

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Roti Boy (Uniquely Malaysian) Batch #2 (No water Roux) instructions

1. For the Crusty Topping - cream butter and sugar until the mixture is light and fluffy. Then add beaten eggs. Mix again. Next, add coffee essence & ground cinnamon. Stir to combine. Then, Sift in flour and mix until well-combined. You’ll have a paste. Transfer this mixture to a pastry piping bag with round tip attached to it. Into the fridge until ready to use..
2. For the Bun - in a bowl, mix yeast, egg & water & leave to foam for 10mins. In a mixer, mix flour, milk powder, sugar and salt..
3. Next, add yeast mixture. Mix until well combined using low speed. Then, add butter and mix for another 5 minutes until dough is soft and pliable. Remove dough from mixing bowl and keep kneading by hand for another 10mins until dough is stretchy and not breaking when stretched. (Refer to my previous Roti Boy recipe's note on how to check if dough is ready). cover dough & let it rest for 30mins or double in size..
4. Divide dough into equal portions. I like mine small for kids lunch box, so my balls weigh around 45g each. Lightly Roll each portion into a ball. Do not press or knead dough so much at this point. Then cover and set aside for 10 minutes..
5. After 10mins, Next, flatten each dough and place a cube of hard butter into the center of the dough. (Recipes for other type of FILLINGS can be found at the end of this recipe). Gather the edges and pinch to seal. Lightly roll buns into balls and place on a greased baking tray. Proof buns for another 45 minutes. Cover with greased cling film..
6. 10mins before baking, preheat oven to 160-170°C..
7. Next, pipe the topping in a spiral pattern onto the buns. Bake at 160-170°C for 15 minutes or until the buns are lightly brown. Note: different oven has different temperature so adjust oven accordingly when baking. Serve warm..
8. Filling #1 - cube salted butter and keep in the fridge before using..
9. Filling #2 - cream butter, sugar & pinch of salt. Keep in the fridge before using. Scoop generous amount of this mixture onto flatten dough (if using) & seal neatly..
10. Filling #3 - cream butter, sugar and salt until creamy & pale. Add egg & mix well again. Next add corn flour, custard powder & milk powder. Mix until well combined. Add extra corn flour or custard powder if its too soft. It should feel soft but still firm enough when touched. Keep in the fridge before using..

Nikmati kelezatan Roti Boy yang berlokasi di Kota Malang tepatnya di Jl. Roti Boy merupakan salah satu sajian Roti yang mocca berlapis krim kej yang membuat Roti Boy sangat berbeda dengan roti lainnya yang pernah Anda kenal. Kalau tak pernah makan roti boy ni, actually rasa roti ni seperti roti kopi dan dalamnya ada inti mentega yang masin dan sedikit manis. Kemudian saya cuba buat sendiri dengan resepi roti biasa kerana lebih puas nak makan dengan anak-anak. Dorang pun sangat suka roti boy ni.

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