Recipe: Delicious Indian Street Style Potato Chaat

Indian Street Style Potato Chaat. Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani. Chaat is the most popular Indian Street food. photo and video recipe. indian street food recipes are versatile and mainly deal with myriad chaat recipes. it mainly revolves around deep fried puris or bhel recipes topped with sev and finely chopped vegetables. but this is unique and recipe with deep fried spinach fritters topped with chat ingredients. How to make -Aloo Chaat Street Style.

Here is my Indian Stuffed Potato Chaat. Chaat is a delicious layered dish that is Indian street food that can be eaten as a meal too. Once you've baked your potatoes scrape the soft fluffy middle into a mixing bowl. You can have Indian Street Style Potato Chaat using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Indian Street Style Potato Chaat

1. Prepare 400 g of Potatoes boiled peeled.
2. You need 2 tbsp of Cornflour heaped.
3. It's to taste of Salt.
4. It's 100 g of paneer chopped.
5. Prepare 2 of green chilli chopped.
6. Prepare 1 inch of ginger pc of ginger chopped.
7. It's 2 Tbsp of raisins/ kishmish.
8. You need of Red chilli powder.
9. Prepare of chaat masala powder.
10. You need leaves of coriander.
11. You need 1/4 cup of Green chutney.
12. You need 1/4 cup of tamarind chutney.
13. It's 1 cup of yogurt /dahi.

All you have to do is mash, add some vegan yogurt and turmeric and stuff it back into. Ghugni Chaat is a popularl street food from India. Made of dried peas, an ultimate · Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and Papdi Chaat is an Indian street food snack that is relished a lot.

Indian Street Style Potato Chaat instructions

1. Mash the boiled potatoes properly using a potato masher if you want to use a grater that is fine too. Make sure there are no lumps. Add cornflour to the mashed potatoes as well as salt to taste..
2. Now mix the dough well till cornflour is uniformly mixed. Keep the dough aside and make a filling for the tikki..
3. To make the filling heat up one tbsp oil in the pan, add chopped ginger and chopped coriander to it. Cook for a minute and add chopped green chilies..
4. Now add salt, chopped paneer and raisins. Cook for 4-5 minutes and keep this aside..
5. Now to make Aloo tikki, divide the dough into 5 equal parts. Grease the palm of your hand with a little bit of oil. flatten the dough and in the center place the spoonful of paneer filling..
6. Now close the dough and bring it back in the centre so that filling in enclosed in the patty/Tikki. Likewise, make all the aloo tikkis..
7. Now heat 4-5 tbsp oil in a pan, when the oil is heated through, turn the flame to low-medium and shallow fry the aloo tikki while pressing with a spatula from time to time till you get perfectly golden brown crispy aloo tikki..
8. Now to assemble them, you can serve tikki in a bowl or a plate..
9. First of all, add a big spoonful of yoghurt/curd mixed with salt. Place the tikki over it and drizzle some more curd..
10. Now top it with sweet tamarind chutney and spicy and tangy green chutney. Sprinkle chaat masala, red chilli powder and finally some sev. Garnish with fresh coriander leaves and serve the Aloo tikki chaat immediately..
11. Tag @appetizing.adventure on Instagram if you make this!.

Indians either hate this blend or are absolutely crazy about it. those who love it sprinkle it on just about anything, from watermelon to cucumber salad while The spicing for this salad is solely provided by a unique spice blend called Chaat masala (chaat: to lick). The components of the spice blend include. Chaat, a category of Indian street food, is becoming hugely popular! Find out more about Indian chaat, including how to make it & its Sev puri instead layers potatoes, onions and the three famous chaat chutneys into each hollow puri ball. The puris are then liberally topped with crispy sev and often.

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