Recipe: Tasty Jackfruit curry in my style

Jackfruit curry in my style. Learn to make Jackfruit curry in Indian style, with complete list of ingredients and recipes. Jack fruit curry is a very tasty, hot and spicy curry which we eat with roti / chapati (Indian bread). We all people love food in some or other way.

But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to. Jackfruit adds a meaty texture to this plant-based curry. You can cook Jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jackfruit curry in my style

1. Prepare 1/2 kg of Jackfruit (kathal).
2. It's 4 of chopped onions.
3. It's 1 tsp of cumin seeds.
4. Prepare 1 of red chilli.
5. Prepare 2 of bay leaf.
6. You need 1 tsp of turmeric powder.
7. It's 1 tbsp of red chilli powder.
8. You need 1 tbsp of coriander powder.
9. It's 1 tsp of cumin powder.
10. It's 1 tsp of black pepper powder.
11. It's 2 tbsp of meat masala.
12. You need 1 tbsp of garam masala.
13. It's 6-7 tbsp of mustard oil.
14. Prepare 2 tbsp of ginger, garlic paste.
15. You need to taste of Salt.
16. It's as needed of Water.

Jackfruit has become one of my favorite plant-based meat substitutes. I just love how it […] Soup I personally have made this recipe several times and have some in my freezer right now! Easy Vegan Jackfruit Curry Another recipe I have. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice.

Jackfruit curry in my style instructions

1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it..
2. Now fry the pieces now add salt in it and fry well now take out in a plate.
3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well.
4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala.
5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out.
6. Now add fry Jackfruit and mix it well nicely.
7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool.
8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve...

Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma.

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