Easiest Way to Prepare Tasty Lime biscuits

Lime biscuits. Lime brings extra zest to this biscuit recipe perfect for Mexican-inspired weeknight dinners. Lime Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Lime partners with you to develop a plan of action that will separate you from the rest while enhancing your brands image and value. check us out on social media. lime biscuit.

They taste like citrus shortbread but are rolled in cinnamon sugar before being baked. Lime Biscuits with pistachios, these cute and easy little biscuits are perfect as gift or just for the biscuit tin! You can have Lime biscuits using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lime biscuits

1. You need 125 g of unsalted butter, room temperature.
2. Prepare 100 g of caster sugar.
3. Prepare 1 of egg.
4. Prepare 200 g of plain flour (you can replace it with self rising flour).
5. You need 1 TSP of baking powder.
6. It's Pinch of salt.
7. It's of Zest of 2 limes.
8. Prepare of Flour for dusting.
9. You need of Granulated sugar to sprinkle.

Lime biscuits step by step

1. In a bowl, beat the butter and sugar with an electric mixer..
2. Add the egg and mix it again until the ingredients are integrated..
3. Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!.
4. Mix it until a ball of dough if formed..
5. Wrap it with cling film and leave it to rest in the fridge for one hour..
6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
8. Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown..
9. Leave it to cool and enjoy!.

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