Recipe: Appetizing Green onion pancakes

Green onion pancakes. Add hot water slowly in a steady stream, mixing well after each addition. Add cold water; mix until no dry spots remain. Transfer a piece of the pancake onto the pan or skillet.

Serve the pancakes on a platter with the bowl of dipping sauce, garnished with lengthwise strips of green onion. Green onion pancakes are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. You can have Green onion pancakes using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green onion pancakes

1. You need of Dough.
2. Prepare 265 g of all purpose flour.
3. It's 65 g of hot water.
4. It's 10 g of room temperature water.
5. You need 3 g of salt.
6. Prepare 5 g of vegetable oil.
7. Prepare of Seasoning.
8. Prepare 50 g of green onion.
9. It's 1 tsp of salt.
10. You need 1/4 tsp of black pepper.
11. It's 1.5 tbsp of vegetable oil.

In honor of Chinese New Year, I made green onion pancakes (also known as scallion pancakes or cong you bing). Unlike the Gregorian calendar in which the new year always. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Those crispy and aroma pancakes are available all around China.

Green onion pancakes instructions

1. Combine the flour and salt. Add the hot water and mix it gently. Add the room temperature water in and mix well..
2. Rest the dough for 5 minutes. Add the oil into the dough and work it until and oil is completely absorbed into the dough..
3. Clean and chop the green onion. Mix with oil, salt and pepper..
4. Divide the dough into 5 portions. Flatten it. Spread the green onion sauce evenly on top..
5. Roll it. Press the two ends. Twist and roll it. Rest for 15 minutes..
6. Heat the pan at medium heat. Flatten the dough. Pan fry it at low heat for 2.5 minutes on each side. Press to flatten it. Cover with a lid when cooking..
7. Once finished cooking, absorb the oil with a kitchen towel. Serve..

Making your own scallion pancake at home is easy and enjoyable. Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen! I love to serve my family green onion scallion pancake as breakfast or with other meals when I cook porridges or congee.

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