Recipe: Tasty Eggplants with xynohondro (sour chunk) trahana

Eggplants with xynohondro (sour chunk) trahana. Wash, cut and salt the eggplants. Eggplants with xynohondro (sour chunk) trahana. See what I'm cooking on Cookpad! مرحبا بكم في كوك مثل الإغريق.

After all, why would they call the one on Chopped sour if all trahana was sour? So, yes, there is a sweet trahana as well. However, it does not contain sugar. You can cook Eggplants with xynohondro (sour chunk) trahana using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggplants with xynohondro (sour chunk) trahana

1. You need 6 of eggplants (doesn't matter which variety).
2. You need 1 of onion.
3. You need 2 cloves of garlic.
4. It's of tomato juice or 3-4 fresh tomatoes.
5. It's 3-4 of chunks of xynohondro trahana*.
6. You need 1 of bit of oil.
7. You need of salt.
8. Prepare of pepper.

There are two types: sweet trahana and sour trahana. Both are made with either semolina, cracked wheat, or flour. The difference between the two is pretty Traditionally, trahana was made as a way to preserve milk for the cold winter months. It was made by combining the dairy with the wheat and dried.

Eggplants with xynohondro (sour chunk) trahana step by step

1. Wash, cut and salt the eggplants. Let them drain in the strainer for about half to one hour (it doesn't matter if you leave them for a longer time) and continue by rinsing and sqeezing them lightly. That doesn't only degorge them but also makes them not absorb a lot of oil during cooking..
2. Heat the oil and lightly sauté the onion, garlic and eggplants..
3. Add the tomatoes or the tomato juice and if necessary (depending on how much water the tomatoes hold or how concentrated the juice is) add a bit of hot water..
4. Let boil for about 20 minutes to half an hour, taking care that it doesn't stick..
5. When the eggplants are almost done add a bit of boiling water and proceed by adding the trahana rubbing it by hand (it usually comes in big chunks that are very easy to break). During this, stand over the pot stirring and adding as much water it needs (the trahana boils in about five to ten minutes)..
6. Add salt and pepper according to taste and serve..

Trahana is a wheat product that is eaten throughout Greece and the Eastern Mediterranean There It should only color slightly. If trahana on the edges of pan begins to brown, remove that portion and Remove from oven and allow to cool, then break up into chunks or granules (in my experience the. Goat with Cretan sour trahana (xinochodros) in the woodfired oven. We received a fine piece of goat shoulder that came all the way from Kefalonia, Greece. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce.

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