Recipe: Tasty Warm and spicy cous cous salad

Warm and spicy cous cous salad. This warm couscous salad is a great dish to bring to a potluck or get-together because it is easy to make and keeps really well if you A quick and easy Israeli Couscous Salad recipe, served warm with fennel-roasted vegetables. A great dish to bring to a potluck or. The Best Warm Couscous Salad Recipes on Yummly

Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. You could describe this salad as confusing and delicious and can't-stop-thinking-about-it all rolled into one. You can have Warm and spicy cous cous salad using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Warm and spicy cous cous salad

1. It's 250 g of cous cous.
2. Prepare 250 ml of boiling stock, veg or chicken.
3. You need Teaspoon of harissa.
4. It's 50 g of sun dried tomatoes in oil.
5. It's Tin of chickpeas.
6. You need 200 g of prawns (or something else).
7. Prepare 3-4 tablespoons of olive oil.
8. You need of Juice of one lemon.
9. Prepare of Sprinkle of paprika.

Here's who will especially enjoy this summer dream. Warm mediterranean couscous salad Recipe is not tested. First time cooking cous cous in the thermo and soooo easy! Maybe sultanas for some sweetness instead of olives next time.

Warm and spicy cous cous salad step by step

1. Boil kettle, make stock, add harissa to stock. Add to the cous cous, mix and cover with cling film. Leave for 5 mins. Meanwhile chop the tomatoes (save a little oil if you want). Now, after 5 mins, fluff up the cous cous with a fork. Add the olive oil (more if needed) until it has loosened up. Add lemon juice and mix. Now add the chickpeas.
2. Add the tomatoes. Put a little oil in a pan. Sprinkle with paprika. Cook prawns for a few mins on medium until caramelised a little.
3. Now add the prawns. Mix it all up well and serve.

Spicy couscous is a dish that is Ideal with grilled and roasted meats or as a vegetarian alternative. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. All that's left is to toss everything together with the vinaigrette. A warm couscous salad made with roasted cauliflower and kalamata olives.

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