Recipe: Yummy Vegan gravy

Vegan gravy. Heat oil in a skillet over medium heat. Heat oil in a medium saucepan over medium heat. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste.

To make it taste like turkey gravy I added a few seasonings. Soy sauce and vegan Worcestershire sauce make this gravy nice and savory. Onions turn up the flavor even more. You can have Vegan gravy using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan gravy

1. You need 2 of large onions.
2. It's 1 of bulb garlic.
3. It's 3 of carrots.
4. You need 2 of beetroot.
5. It's Sprig of thyme.
6. It's 1/2 head of cauliflower.
7. It's 50 g of wild dried mushrooms.
8. You need 2 tablespoons of tomato paste.
9. Prepare 300 ml of red wine.
10. Prepare of Cornflower to thicken.

You start off by frying some onions and garlic in some vegan butter. Then you mix up some flour with a little coconut milk into a paste, then add some more coconut milk and then pour that into the pot along with some vegetable stock and soy sauce. Keep whisking until it boils and then keep boiling and stirring until it thickens. Place in a large pan on a medium heat with a splash of oil and all the herbs.

Vegan gravy instructions

1. Slice all the veg very thinly. You can use a knife but preferably use a mandolin or a food processor to achieve the thin slices..
2. Mix the veg in a roasting tin with the tomato paste and a little oil. Roast at 150 degrees Celsius for 45 minutes to 1 hour until the veg is browned.
3. Add the wine and 1ltr water to the veg and return to the oven for 1 hour..
4. Strain the liquid from the veg into a pan. Simmer until the liquid has halved in volume..
5. Add cornflour to thicken, and plenty of salt to taste. Serve with your roast!.

Your Thanksgiving dinner will be extra tasty with this recipe for The Best Vegan Gravy. Smooth, savory and packed full of flavor, this stuff is the real deal. Vegetarian gravy, however, adds flavor with a few seasonings and uses vegan margarine or a non-dairy vegan butter substitute as a fat. Along with margarine (or, use butter if you prefer and you aren't cooking for vegans), this vegetarian gravy recipe calls for onion, flour, garlic, and soy sauce. If you like this gravy, be sure to check out our Vegan Biscuits and Gravy, Mushroom Lentil Stew over Mashed Potatoes, Best Vegan Mashed Potatoes, Cauliflower Mashed Potatoes, and Easy Vegan Poutine!

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