How to Prepare Perfect Christmas Ginger biscuits

Christmas Ginger biscuits.

You can have Christmas Ginger biscuits using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Christmas Ginger biscuits

1. You need 100 grams of butter cubed.
2. You need 1 1/2 tbsp of ground ginger.
3. Prepare 1 knob of fresh ginger finely grated.
4. Prepare 100 grams of golden syrup.
5. Prepare 1 of egg yolk whisked.
6. You need 250 grams of self raising flour.
7. It's 1 tsp of bicarbonate of soda.
8. It's 75 grams of soft brown sugar.

Christmas Ginger biscuits instructions

1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar..
2. Grate the fresh ginger, add that to the pan and then the golden syrup..
3. Turn on the heat to a medium setting so it softens and melts the mixture..
4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate..
5. In a separate bowl, add the egg yolk and whisk it with a fork..
6. Add the egg to the flour and mix well..
7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water..
8. Once it’s cooked slowly add it to the flour..
9. Keep stirring until smooth..
10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray..
11. Bake them in the oven for 8 to 10 minutes..
12. Allow them to cool and serve !.

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