Recipe: Yummy Non- Fried Healthy Palak or Spinach Chaat – Winter Special

Non- Fried Healthy Palak or Spinach Chaat – Winter Special. palak chaat recipe - this delicious palak chaat will make the kids reconsider their attitude towards palak. Palak chaat recipe with step by step photos - there are many ways to include spinach in your meals and here is one Chatpata way…. These healthy vegetables are specially made during Winter.

Today, let's learn the art of cooking besan-coated spinach on a tava with very little oil - because Each and every ingredient works in sync with the rest to make this Palak Chaat a total hit! Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi Serve this spinach chaat immediately before palak pakoda gets soft and soggy. You can cook Non- Fried Healthy Palak or Spinach Chaat – Winter Special using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Non- Fried Healthy Palak or Spinach Chaat – Winter Special

1. You need 20 of Palak leaves.
2. Prepare 1/2 cup of Besan or Gram flour.
3. It's 2 tbsp of Rava or Sooji.
4. Prepare 1/3 cup of Water.
5. Prepare of Spices.
6. Prepare 1/2 tsp of Carmom seeds.
7. It's 1/2 tsp of Cumin.
8. It's 1/4 tsp of Turmeric.
9. It's 1/2 tsp of Red chilli powder.
10. You need 1/2 tsp of Coriander powder.
11. Prepare to taste of Salt.
12. Prepare As needed of Oil for shallow frying.
13. Prepare As needed of Amchur Jaggery Chutney.
14. Prepare As needed of Green raw mango chutney.
15. It's As needed of Coriander chutney.
16. Prepare As needed of Pomegranate seeds.

Serving suggestion: serve as a snack or whenever craving for it. This palak chaat is the most popular dish at Rasika in Washington, DC. An ultra-thin chickpea flour batter coats the spinach leaves so they fry up You should also use a kitchen thermometer and make sure you let the oil get hot enough before you fry each new batch of spinach, or you'll get soggy. Spinach palak ki chaat is a mouthwatering appetizer.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special step by step

1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. Keep the cleaned, dry spinach leaves aside. For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides..
2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. It should be crispy on both the sides..
3. For serving: Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney..

Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Take all the spices and chutneys and start garnishing the dish. Crisp cauliflower florets, green onion, soy, garlic, Chaat Bhavan special Manchurian sauce. Vegetable pattice made with spinach, ginger, potato, broccoli and spices served with yogur. For me chaat is comfort food at its best.

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